It’s a Cinch!

I’ve got a problem with buying fabric remnants. You know, those leftover bits at the end of the bolt that fabric stores conveniently wrap up and put on deep discount to clear up shelf space. I really shouldn’t let myself go near those racks. Or let my mother go near them either. I think it’s a hereditary thing.

Anyway, this has led to us having quite the stash of fabrics that are less than a yard long. I wanted to trim this down, so I came up with the perfect solution: drawstring bags.

I had followed a Craftsy tutorial many years back to make a drawstring bag that I use for projects, so I thought this would be a great use of those remnants. I mapped up in illustrator how many bags I could get out of a single yard of fabric (it is two at this 9×9 size for all pieces, including the drawstring), and created myself some pattern pieces out of plain paper. Then I set about cutting as many of each piece as I could out of each fabric. 

Once I had all the fabrics I had gathered cut, I had to figure out how to match them up since there weren’t always enough to make each one the same combination. I matched everything up that I could and sewed all the pieces assembly-line style, because that is my favorite way to do anything.

I’ve only got four combinations up right now at my Etsy shop, but I am working to get more put up in the coming weeks.

I also started experimenting with some heat-transfer vinyl, but I have to perfect that method before I’m ready to do any personalization since I don’t have a cutting machine and am just using an exacto knife.

Super Special Cookies

I went a little overboard in the mini-candies aisle at Ralphs a couple weeks ago. After eating a bag of mini stuffed Reeses and a bag of Hugs, I decided that the dark chocolate mini Reeses were going to become cookies. Well, be baked into cookies.

Using this recipe, the tiny chef (“I’m gonna help, because I’m a good chef!”) and I made 35 out of the predicted 40 cookies. We had a bag of 37 cups, one was lost to the tiny chef in the unwrapping process and another was crushed so I ate it, and somehow we lost the appropriate amount of dough as well…

These are super simple. You just mix up the batter, roll it into balls, cook those in mini muffin tins, and then you press the cups in right when you take it out of the oven. We unwrapped all the cups and put them in a bowl in the freezer to make that part a little easier, so they wouldn’t melt immediately on impact.

I’ve made these before with regular peanut butter cups, but the dark chocolate are way better. Maybe next time we will have to try the stuffed ones.


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Stripes Got Me Hooked

I came across this bright neon striped yarn randomly in Walmart one day and had to see how it would turn out when worked up. Turns out, it’s really cool. And really bright.

I made two of each, that are currently listed on my Etsy store, and have started way more. I bought five more skeins of the striped yarn, which I like more than the gradient. With each skein making about 2.5 hats, there’s a lot more in my near future. I’m already two in…


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