Pups Save A Cake

The little one has become obsessed with the show Paw Patrol over the summer. And with an end of summer birthday, that meant he knew just what he wanted for his birthday cake (instead of the “George and the man with the yellow hat” cake he had been asking for since his brother’s birthday): “Paw ‘trol wit Rubble sleeping on da grass and da Pup Pup Boogie Monster.”

I used the frozen buttercream transfer method to create the pieces. I found pictures from Google and put them together like that in Photoshop, created the “Happy Birthday” shield, then flipped it all so it would turn out the right side up.

I got a bit creative with mixing the colors so I only had to make one batch of icing for the decoration. I also baked a strawberry cake from this recipe, which is the only one I could find that didn’t use strawberry Jello. Then I had to make a second cake to turn it into a full cake because:

Once that was solved, and the cake was frosted, I pulled the tray from the freezer, flipped it over on top of the cake, and peeled off the parchment paper. All I had to do after that was add the smaller details and it was ready for the party.

Making the cake this way was super simple and created some really nice decorations. Way better than it would’ve turned out had I tried to draw them all on with icing.

Have you ever used icing transfers? Do you bake birthday cakes, or just order them from the store?

The Dark Side Has Cake

TO round out these posts abour June that have dragged on into mid-July, I brought cake. Well, pictures of cake. The actual cake has been gone for weeks.

It’s Lord Vader, and he was delicious. I used this pan by Wilton to bake a chocolate cake, then covered it with black frosting according to the instructions included along with the pan. By the way, it took a whole canister of black frosting coloring to make it even this dark.

And, of course, I forgot to get a cake box. Because I never write a list for the store. But I learned that it is actually quite easy to fashion one from a turkey roasting pan and a cookie rack. Just remember to tape the cake plate in place first.

These Cookies Are Popping

Pops are the “treat of the moment” lately. Cake, brownies, krispie treats, basically anything you can shove a stick into and cover in chocolate is being turned into cute treats. Including Oreos:

When this Nerdy Nummies episode came across my instagram feed, I immediately forwarded it to one of the birthday boys’ mamas. If you can remember, he’s obsessed with Baymax. So I thought those would be perfect for treats for his party.

He’s also obsessed with Pokémon, so I thought I’d try to make a few of those. I figured out how to turn Baymax into Pikachu and made a Pokémon ball to make four different characters.

One thing I changed from the tutorial was using popsicle sticks (well, all I could find was tongue depressors, but same concept) instead of the lollipop sticks. That’s because I was using regular not-Oreos that don’t come in the triple-stuffed variety. I think they might even work better in the triple-stuffed version.

I also forgot to get styrofoam for drying, so I taped two cake boards together with plastic dixie cups between them for height. I cut slots for the sticks with a steak knife, then made it the right size by shoving a popsicle stick into each.

These were super easy to make, and they taste really good. They were a hit at the party (and with my mom, who ate all of the test ones I made at her house).