Super Special Cookies

I went a little overboard in the mini-candies aisle at Ralphs a couple weeks ago. After eating a bag of mini stuffed Reeses and a bag of Hugs, I decided that the dark chocolate mini Reeses were going to become cookies. Well, be baked into cookies.

Using this recipe, the tiny chef (“I’m gonna help, because I’m a good chef!”) and I made 35 out of the predicted 40 cookies. We had a bag of 37 cups, one was lost to the tiny chef in the unwrapping process and another was crushed so I ate it, and somehow we lost the appropriate amount of dough as well…

These are super simple. You just mix up the batter, roll it into balls, cook those in mini muffin tins, and then you press the cups in right when you take it out of the oven. We unwrapped all the cups and put them in a bowl in the freezer to make that part a little easier, so they wouldn’t melt immediately on impact.

I’ve made these before with regular peanut butter cups, but the dark chocolate are way better. Maybe next time we will have to try the stuffed ones.


Find me on Instagram, Twitter, and Etsy.

Advertisements

Summertime is for Making Things

One of the best parts of summertime is being able to take the kids outside and make messy stuff. Like playdough:

Especially green playdough to be used as garbage in the trash truck. I used this no-cook recipe from Instructables so baby could help me stir. We had to wash hands about six times in the whole process, but being outside it just involved turning the hose on.

I also made a lot of cookies. As in 72 cookies. 72 medium sized stars topped with 72 mini stars. In rainbow colors.

I started out with red, yellow, green, and blue dough, making twelve of each because that is what fits on the tray at a time. Then I mashed the yellow and blue each with half of the red to get orange and purple. Then, with the leftover orange, purple, and green I made mini stars to “glue” on top of the larger stars.

I used white cookie icing to stick the stars together, making sure I had the same number of each kind and didn’t use the same color together.

Yummy DIY: Rugrats Bouncy Ball Cookies

After watching this Nerdy Nummies episode, I have been determined to make Lego Piñata cookies.

Unfortunately, I’ve been having a ridiculous time trying to find rectangular shaped cookie cutters. They were completely sold out at Michael’s this morning, so I finally just let the baby decide what shape our cookies were going to be and what shape we should put on top. He picked circles for the main cookie and stars for the topper, so what popped into my mind was Tommy’s bouncy ball:

I still made all four colors of the cookies:

(See, I’m even watching the Nerdy Nummies playlist in the background.)

And I set the out in groups so I could alternate the colors.

Unlike the original ball, I tried not to repeat any colors in each cookie. Due to my inability to divide the dough correctly, I ended up with three cookies worth of blue and yellow, but only two cookies worth of red and green. So some colors got repeated.

The filling suggested in the video is mini M&Ms, but we found candy covered sunflower seeds to go in the centers of these instead. I just didn’t take any pictures of that part.

The two cookie cutters I used to make the center cookies were really close in size, so the center rings were a bit flimsy:

(Hey, is that the O from the Nickel-O-Zone? Anyone else even remember that? Just me? Yeah, pretty sure that’s just me.)

To fix them a bit, I put the cookie cutter onto the baking sheet and sort of pressed the O back into the right shape so it would fit well in the middle.

I don’t know that any of the kids I’m feeding these cookies to would get the reference if I explained it to them, but I’m sure there have to be at least a few people out there who still get it. 🙂