I went a little overboard in the mini-candies aisle at Ralphs a couple weeks ago. After eating a bag of mini stuffed Reeses and a bag of Hugs, I decided that the dark chocolate mini Reeses were going to become cookies. Well, be baked into cookies.
Using this recipe, the tiny chef (“I’m gonna help, because I’m a good chef!”) and I made 35 out of the predicted 40 cookies. We had a bag of 37 cups, one was lost to the tiny chef in the unwrapping process and another was crushed so I ate it, and somehow we lost the appropriate amount of dough as well…
These are super simple. You just mix up the batter, roll it into balls, cook those in mini muffin tins, and then you press the cups in right when you take it out of the oven. We unwrapped all the cups and put them in a bowl in the freezer to make that part a little easier, so they wouldn’t melt immediately on impact.
I’ve made these before with regular peanut butter cups, but the dark chocolate are way better. Maybe next time we will have to try the stuffed ones.
Handmade by Casey Kay 