The little one has become obsessed with the show Paw Patrol over the summer. And with an end of summer birthday, that meant he knew just what he wanted for his birthday cake (instead of the “George and the man with the yellow hat” cake he had been asking for since his brother’s birthday): “Paw ‘trol wit Rubble sleeping on da grass and da Pup Pup Boogie Monster.”
I used the frozen buttercream transfer method to create the pieces. I found pictures from Google and put them together like that in Photoshop, created the “Happy Birthday” shield, then flipped it all so it would turn out the right side up.
I got a bit creative with mixing the colors so I only had to make one batch of icing for the decoration. I also baked a strawberry cake from this recipe, which is the only one I could find that didn’t use strawberry Jello. Then I had to make a second cake to turn it into a full cake because:
Once that was solved, and the cake was frosted, I pulled the tray from the freezer, flipped it over on top of the cake, and peeled off the parchment paper. All I had to do after that was add the smaller details and it was ready for the party.
Making the cake this way was super simple and created some really nice decorations. Way better than it would’ve turned out had I tried to draw them all on with icing.
Have you ever used icing transfers? Do you bake birthday cakes, or just order them from the store?
Casey Kay B 