We’ve got two back-to-back birthdays in the first week of May. This means a lot of treats getting made this week. This year, it was a cake and some tarts.
We used our favorite cook book, Rosanna Pansino’s Baking All Year Round. Grammy’s cake used the chocolate cupcake recipe from the Mini Easter Egg Cupcakes, poured into two 8 inch round cake pans but cooked according to the instructions in the recipe, and the vegan buttercream icing. We added some peppermint extract into the cake and made this cookie dough frosting to go between the cake layers. And, of course, the chocolate pen made its appearance in writing on top.
Despite my baking assistant’s mother’s birthday coming before his grandmother’s, her treats came next, on her actual birthday, since Grammy was only here for the weekend. We made the Daisy Lemon Tarts over two days so we could make it in secret. Well, mostly secret.